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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
sugar processing » muga processing (Expand search), stir processing (Expand search), fur processing (Expand search)
decrease sugar » increase sugar (Expand search), decreasing sugar (Expand search), decrease fungal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...”
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Master thesis
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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“... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...”
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Doctoral thesis
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“... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...”
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Doctoral thesis
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“... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...”
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Doctoral thesis
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“.... Estes resultados sugerem que a atividade amidolítica é a principal atividade degradativa do amido em tubérculos...”
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Doctoral thesis
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“... decrease significantly over time and dramatically decrease after 48 hours. In this context, the motivation...”
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Master thesis
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