Showing 1 - 16 results of 16 for search '(( decrease at decrease sucrose processing ) OR ( decrease in decrease decrease after ))~', query time: 0.93s Refine Results
1
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
8
Published 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
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Master thesis
9
Published 2013
... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...
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Master thesis
10
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Master thesis
13
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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