Buscas alternativas:
structure processing » structure process (Expandir a busca), structure preserving (Expandir a busca), pressure processing (Expandir a busca)
decrease structure » defense structure (Expandir a busca), disease structure (Expandir a busca), phrase structure (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 79 para a busca '(( decrease at decrease structure processing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,10s Refinar Resultados
3
Publicado em 2016
“... distinct routes, to control the crystallization of desired perovskite structure and to avoid low...”
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4
Publicado em 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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5
Publicado em 2015
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Artigo
11
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
14
Publicado em 2023
“..., determining its structure by circular dichroism, sequencing its amino acids by mass spectrometry and analyzing...”
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15
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
17
Publicado em 2013
“... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...”
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Capítulo de livro
19
Publicado em 1998
“... the effect of aging time and temperature on the morphology and structure of the obtained powdered...”
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Artigo
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