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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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1
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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Article
3
4
“... assessed the effect of soil amendment with copper and zinc, as sulfate or nitrate salts, on the fate...”
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Article
5
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Article
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7
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Article
8
“... study, the effect of three metals with different biological importance - iron, copper and silver...”
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9
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
10
“... laminate was pulled out with constant force (0.36%, 0.45% and 0.54% of strain) and the temperature was...”
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Article
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“... objective of this study was to evaluate the immunomodulatory effect in vitro of CXCL10 and its association...”
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Master thesis
13
“... growth. The results show that inoculation with strain E20-8 and the addition of GO nanosheets increased...”
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Master thesis
14
“... and high-modulus carbon fibres with the volume decrease of these materials in hybrid combinations...”
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Article
15
“... kGγ; 0.5 kGγ; 3.0 kGγ and 10.0 kGγ). Chestnuts were previously inoculated with a spore suspension of one strain...”
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16
“...In our former studies we isolated and characterized wine yeasts with the ability to reduce volatile...”
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17
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Article
18
“... in Pesadão. The replacement of feed with sugarcane induced a linear increase in bone ash content and...”
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Article
19
“... strongly studied since the classical fundamental works of Piqué (1972), Hoepffner (1974), Jenny (1974), and...”
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Conference object
20
“... products (FSP). All FSP were bio-enriched with folate produced by the co-culture and the probiotic strain...”
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Doctoral thesis