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1
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Article
2
“... by a decrease of proliferative capacity detected by the alkaline phosphatase (ALP, EC 3.1.3.1) activity, loss...”
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3
“... increase in strain rate caused non-uniform recovery in the β field and a more intense refinement...”
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Doctoral thesis
4
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“... C:N ratios. The C:N and C:P ratios were significantly lower in the CA strain, and this did not change due...”
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Article
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“... is often important, since their surface area increases as molecular size decreases, causing alterations...”
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10
“... at different times of the harvest period, affect the antioxidant response of S. cerevisiae BY4741 treated with...”
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11
“... information on how consumed probiotic microorganisms might affect the entire intestinal microbiota...”
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Article
12
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“..., QUE and RES at all tested concentrations (i.e., MIC, 1/2 MIC and 1/4 MIC) did not affect the tolerance...”
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Master thesis
16
“... to vanadium pentoxide presence in the culture medium. Cells of UE-ME3, a wine wild-type strain from Alentejo...”
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Article
17
“...The Supplementary Material for this article can be found online at: https://www...”
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Article
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“... bacterium M. luteus as indicator strain and a feeding inhibition test with P. pruinosus. The experiment took...”
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Master thesis
20