Search alternatives:
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
bacteria effect » bacterial effector (Expand search), bacteria insect (Expand search), bactericidal effect (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
bacteria effect » bacterial effector (Expand search), bacteria insect (Expand search), bactericidal effect (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
2
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
Access document
Access document
3
4
5
6
7
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
8
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
12
“... cause of childhood morbidity and mortality. It is caused by the bacteria Bordetella pertussis and...”
Access document
Access document
Article
13
14
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
Access document
Access document
Article
15
16
17
“... BB-12® after 6 months of storage decreased from 108 to 106 cfu/g whereas no decrease was observed...”
Access document
Access document
18
19
20