Showing 1 - 20 results of 103 for search '(( decrease at decrease strain decrease ) OR ( decrease on decrease during effect ))~', query time: 0.93s Refine Results
2
Published 1999
... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...
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Article
4
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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5
Published 2012
...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...
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Article
6
...This study aimed to evaluate the effect of vegetable by-products, including fruit by-products...
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Doctoral thesis
7
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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8
Published 2012
...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...
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Article
13
Published 2014
...The objective of this study was to evaluate the effect of bacterial inoculants at two inoculation...
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Article
14
...The objective of this study was to evaluate the effect of bacterial inoculants at two inoculation...
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Article
16
Published 2024
... no significant effect on bacterial growth, whereas the higher concentrations revealed an increase of the lag...
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Master thesis
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