Mostrando 1 - 20 resultados de 2.735 para a busca '(( decrease at decrease strain decrease ) OR ( decrease not decrease their patterns ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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8
Publicado em 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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Artigo
9
Publicado em 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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Artigo
10
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
11
Publicado em 2024
... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...
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Artigo
13
Publicado em 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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Artigo
14
Publicado em 2020
... abrogated upon treatment with caffeine, but not with SCH58261. This shows that caffeine prevented the...
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Artigo
15
Publicado em 2020
... abrogated upon treatment with caffeine, but not with SCH58261. This shows that caffeine prevented the...
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Artigo
17
Publicado em 2019
Assuntos: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Dissertação
18
Publicado em 2013
... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...
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Artigo
20
..., the basis of the marine food chain. Patterns of chlorophyll-a can be driven by many environmental...
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