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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease iron » decreased iron (Expandir a busca), decrease in (Expandir a busca), decrease on (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.035 para a busca '(( decrease at decrease strain decrease ) OR ( decrease not decrease iron and ))*', tempo de busca: 1,53s Refinar Resultados
2
Publicado em 2005
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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8
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Artigo
9
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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Artigo
12
Publicado em 2011
“...Desferrioxamine (DFO) is a potent iron chelator that is also known to modulate inflammation and act...”
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15
Publicado em 2008
“... a decrease in the fraction of soluble iron and mobilised arsenic as structural Al increased. The expected...”
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Tese
16
por Faria, B
Publicado em 2019
Assuntos: “...Anemia and kidney disease...”
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Artigo
17
Publicado em 2013
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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Artigo
18
Publicado em 2022
Assuntos: “...Decrease in soil functionality....”
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Artigo
19
Publicado em 2010
Assuntos: “...Iron status...”
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Artigo
20
Publicado em 2015
“... a decrease in fat content. The iron and zinc contents were respectively 100.0% and 70.83% (formulation A) and...”
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