Mostrando 1 - 20 resultados de 1.860 para a busca '(( decrease at decrease strain decrease ) OR ( decrease not decrease during processing ))*', tempo de busca: 1,20s Refinar Resultados
2
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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8
Publicado em 2015
... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...
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9
Publicado em 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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11
Publicado em 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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12
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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13
Publicado em 2013
... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...
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18
Publicado em 2010
... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...
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19
Publicado em 1995
...., Pyralidae) eggs as host. As the number of females increased, a decrease in the female average parasitism was...
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