Showing 1 - 4 results of 4 for search '(( decrease at decrease strain decrease ) OR ( decrease at decrease food object ))~', query time: 0.70s Refine Results
1
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
2
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
3
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
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