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Showing 1 - 20 results of 54 for search '(( decrease at decrease strain decrease ) OR ( decrease and decrease in processing ))~', query time: 1.14s Refine Results
1
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
6
Published 2015
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
9
Published 2011
“... kGγ; 0.5 kGγ; 3.0 kGγ and 10.0 kGγ). Chestnuts were previously inoculated with a spore suspension of one strain...”
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10
Published 2018
“... ATCC 6538 and 2153 MA are more similar to each other, being separated from the strain 2065 MA. This...”
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12
Published 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Master thesis
14
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
18
Published 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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