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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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“... one parallel electronic branch. The value for σp in air at 300°C is 3.1×10-6 S/cm and the activation...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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“...Competition between one, two, three and four T. cordubensis females is evaluated in the present...”
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