Showing 1 - 20 results of 45 for search '(( decrease at decrease strain decrease ) OR ( decrease AND decrease food effect ))~', query time: 0.81s Refine Results
1
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
3
Published 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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Article
9
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
12
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
13
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
15
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Master thesis
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