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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of storage, after which sampling was done once every two weeks until the 10th week of sampling, in July 2021...”Access document
Master thesis
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“...-gp63 ELISA analyses showed a degradation of antigen proteins in both formulations after 12-month storage and...”
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Article
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“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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“... obtiveram notas entre 6,4 e 7,4, sendo que não foram detectadas diferenças significativas (p<0,05...”
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Master thesis
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