Buscas alternativas:
storage properties » storage proteins (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
storage properties » storage proteins (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... (aw), color and fat oxidative stability, both in the initial sample and also after 6 and 12 months of storage...”
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3
“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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Artigo
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“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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Artigo
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“..., either in 0 or 7 days of storage. After 14 days, cottage cheese incorporated with fennel decoction gave...”
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“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Tese
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“... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...”
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Dissertação
13
“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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Artigo
14
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
15
“... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...”
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Artigo
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