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decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of mackerel that went through the gravading process; monitor some quality parameters, namely color (CIE Lab...”Access document
Master thesis
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“.... O presente trabalho consistiu na elaboração, no processamento em escala piloto e no estudo da vida...”
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Master thesis
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“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
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“... decreased over storage time. The temperature elevation profile and the decrease in the content of soluble...”
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Article