Search alternatives:
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
2
3
“... (5°C and 15°C) and storage time (0, 12, 24, 48, and 72 hours) on apoptotic markers in equine semen...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
5
6
7
8
9
10
“... viability of L. plantarum in the apple cubes during storage was studied and the viability of the probiotic...”
Access document
Access document
11
“... motility and fertilising capacity disruptions. To decrease the damage generated by free radicals the cells...”
Access document
Access document
Article
12
“... a decrease in sperm motility and an increase in the percentage of static cells, along with a loss of the...”
Access document
Access document
Master thesis
13
14
15
16
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
20