Showing 1 - 20 results of 121 for search '(( decrease at decrease statins decrease ) OR ( decrease or decrease cooking effects ))*', query time: 0.77s Refine Results
3
Published 2011
... cholesterol levels of 3-10% was seen. Long-term extension studies show that the beneficial effects...
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Article
4
Published 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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Article
5
Published 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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Article
7
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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8
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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10
17
Published 2018
... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...
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Article
18
Published 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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Doctoral thesis
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