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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
green effect » green defect (Expand search), women effect (Expand search), evergreen effect (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 787 for search '(( decrease at decrease statins decrease ) OR ( decrease _ decrease green effect ))*', query time: 0.69s Refine Results
2
Published 2022
“... N6-methyladenosine (m 6A) ribonucleic acid (RNA) methylation. The objective of this study was to explore the effect...”
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3
Published 2020
“...ABSTRACT: The objective of this research was to assess the manner in which the presence of green...”
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6
Published 2020
“... olives. This study evaluated the effect of de-bittering fermentation methods on the total phenolic...”
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7
Published 2017
“...The cooling effects of urban parks and green areas, which form the “Park Cool Island” (PCI) can...”
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9
Published 2013
Subjects: “...Saccharum; ammonium chloride; residual effect; nitrogen...”
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15
Published 2017
“... decrease mycotoxin exposure. The aims of this study were to evaluate the in vitro effect of three Bacillus...”
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16
Published 2009
“...The in vitro activation effect of copper on the acid phosphatase of the green algae Pseudokirch...”
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17
Published 2013
“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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18
Published 2017
“... decrease mycotoxin exposure. The aims of this study were to evaluate the in vitro effect of three Bacillus...”
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19
Published 2013
“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
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20
Published 2017
“...Green tea (GT) has been studied for its effects as antioxidant and cancer-preventive agent...”
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