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Mostrando 1 - 20 resultados de 632 para a busca '(( decrease at decrease starch processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
7
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Artigo
8
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
9
Publicado em 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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Artigo
12
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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13
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
14
Publicado em 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Artigo
15
Publicado em 2019
Assuntos: “...High pressure processing...”
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19
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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20
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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