Showing 1 - 20 results of 133 for search '(( decrease at decrease starch processing ) OR ( decrease skins decrease not decrease ))*', query time: 0.81s Refine Results
6
Published 2013
... CV values which indicated that the processing was not able to destroy completely the molecular integrity...
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Article
8
Published 2021
... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...
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Article
10
11
Published 2004
Subjects: ...Corn starch...
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Doctoral thesis
15
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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16
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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