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starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease starch » disease starch (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), increase rate (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 354 for search '(( decrease at decrease starch processing ) OR ( decrease rapidly decrease rate decrease ))*', query time: 0.82s Refine Results
1
Published 2022
“... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...”
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Article
2
Published 2022
“... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...”
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Article
4
Published 2003
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
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Article
5
Published 2003
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
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Article
8
Published 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Article
10
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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12
Published 2018
“... number (Mcrit), from which h"i rapidly decreases, is dependent on both the polytropic index (&#1048576...”
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Doctoral thesis
13
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
14
Published 2004
Subjects: “...Corn starch...”
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Doctoral thesis
18
Published 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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19
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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