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Showing 1 - 20 results of 362 for search '(( decrease at decrease starch processing ) OR ( decrease and decrease owing decrease ))*', query time: 1.45s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
3
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
7
Published 2013
“... than rotation speed and processing temperature of cassava starch....”
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Article
9
Published 2021
“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
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Article
11
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
12
Published 2004
Subjects: “...Corn starch...”
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Doctoral thesis
16
Published 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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17
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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