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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...”
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Doctoral thesis
3
“...The susceptibility of starch-based biomaterials to enzymatic degradation by amylolytic enzymes...”
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Article
4
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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“...Native sweet potato starch was gelatinized at temperatures between 57 and 69 °C and then spray...”
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Article
7
“... a better interaction between the corn starch-based matrix and coconut fibers reinforcement. It was observed...”
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Article
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“... shelf life. To circumvent this problem the objective of this study was to evaluate the starch-based...”
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10
“... of energy could reduce CH4 emissions without decrease animal production, independently of the starch level...”
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Article
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“... based on pineapple flour and yam starch are effective technologies for controlling the physical and...”
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Article
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... cerevisiae, strain 1026, associated with different levels of starch, in forage-based diets (Brachiaria...”
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