Search alternatives:
decrease soybean » increases soybean (Expand search), increased soybean (Expand search), decorated soybean (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease soybean » increases soybean (Expand search), increased soybean (Expand search), decorated soybean (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... to climatic variations that can decrease its vigor, which is dependent on the cultivar. The objective of this...”
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Article
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Subjects:
“...alimentação alternativa, desempenho, suinocultura, proteína....”
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Article
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“... decrease its vigor, which is dependent on the cultivar. The objective of this work was to evaluate the...”
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Article
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“... an osmotin-like protein isolated from Solanum nigrum var. americanum (SnOLP) driven by the UBQ3 promoter from...”
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Article
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“...Introduction: Soy is a legume rich in protein, source of calcium and isoflavones. One of the...”
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Article
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“... cultivars, in the treatments that happened increase in protein content, there was a decrease in oil content...”
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Doctoral thesis
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“...Soybean nitrogen (N) demands can be supplied to a large extent via biological nitrogen fixation...”
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Article
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