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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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Outros
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“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
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Artigo
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“... to process the sample without PBS and extract DNA as soon as possible to minimize the risk of false-negative...”
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Artigo
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“...The TCF7L2 gene, associated with hyperglycemia, hyperinsulinemia and, more recently, decreased...”
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Dissertação
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“...), o risco de lesões da pele, com a Neonatal Skin Risk Assessment Scale (NSRAS), e a avaliação...”
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“... moisture content), emulsion stability and sensorial acceptance of sausages were evaluated soon after...”
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Dissertação
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“... fruits were selected according to both ripeness and sanity rates to be soon sanitized and peeled, the...”
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Tese
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“..., physical and physicochemical characteristics. Soon after the flour was used in the preparation of instant...”
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Dissertação
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“...). After 16 weeks, LBM gains were not difference between trained groups. Only the HV group decreased fat...”
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Dissertação