Buscas alternativas:
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
soon processing » corn processing (Expandir a busca), on processing (Expandir a busca), ion processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
soon processing » corn processing (Expandir a busca), on processing (Expandir a busca), ion processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
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Artigo
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3
“... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...”
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Artigo
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7
“... moisture content), emulsion stability and sensorial acceptance of sausages were evaluated soon after...”
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Dissertação
8
“... fruits were selected according to both ripeness and sanity rates to be soon sanitized and peeled, the...”
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Tese
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“..., physical and physicochemical characteristics. Soon after the flour was used in the preparation of instant...”
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Dissertação
13
“... decreases with ageing time, and as soon as austenite begins to form much of the atomic redistribution occurs...”
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Tese
14
“... definition of categories were performed. In results processing and interpretation, data confirmation...”
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Artigo
15
“... precedents, for both science and society1,2. It was soon identified that the newly found disease could cause...”
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Artigo
16