Search alternatives:
solid processing » sound processing (Expand search), kaolin processing (Expand search), food processing (Expand search)
decrease solid » decrease sod (Expand search), decrease covid (Expand search), decrease sodium (Expand search)
decrease ratio » decreased ratio (Expand search), decreased rate (Expand search), decreases rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
solid processing » sound processing (Expand search), kaolin processing (Expand search), food processing (Expand search)
decrease solid » decrease sod (Expand search), decrease covid (Expand search), decrease sodium (Expand search)
decrease ratio » decreased ratio (Expand search), decreased rate (Expand search), decreases rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
“... mechanisms resulting from gas-solid interactions, as well as to the stability of relevant iron catalytic...”
Access document
Access document
3
4
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Access document
Access document
5
6
“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
Access document
Access document
Master thesis
7
8