Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
sodium properties » medium properties (Expandir a busca), sputum properties (Expandir a busca), biofilm properties (Expandir a busca)
decrease sodium » decrease sod (Expandir a busca), decreases iodide (Expandir a busca), decrease lodging (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
sodium properties » medium properties (Expandir a busca), sputum properties (Expandir a busca), biofilm properties (Expandir a busca)
decrease sodium » decrease sod (Expandir a busca), decreases iodide (Expandir a busca), decrease lodging (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...Emulsifying properties of sodium caseinate -locust bean gum Maillard conjugates produced...”
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Artigo
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Physical properties of pectin-high amylose starch mixtures cross-linked with sodium trimetaphosphate
“... without cross-linker underwent some structural reorganization, resulting in a decrease of crystallinity...”Acessar documento (1)
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“...It is well-known that ionic liquids (ILs) alter the properties of aqueous systems containing only...”
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Assuntos:
“...Niger Delta. Clay. Temperature. Sodium Chloride. Density. Viscosity. Rheological properties....”
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“... of 5 mM CaCl2, the enzyme was stable at 90ºC for 30 min and retained about 58% residual activity after 1 h. The...”
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