Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
sodium processing » sorghum processing (Expand search), minimum processing (Expand search), optimum processing (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease sodium » decrease sod (Expand search), decreases iodide (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
sodium processing » sorghum processing (Expand search), minimum processing (Expand search), optimum processing (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease sodium » decrease sod (Expand search), decreases iodide (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
3
4
5
6
7
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Subjects:
“...sodium hypochlorite...”Access document
Article
8
9
10
11
12
13
15
16
17
“... problem of lodging. Thus, the premise of this research is that management with different gibberellin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... diet of people. When processing and manufacturing meat, a large amount of co-products is obtained that...”
Access document
Access document
Article
19
20
“... analyses, and the confirmation of the presence of sodium sulfite, at times 0, 24 and 48, after the...”
Access document
Access document
Article