Showing 1 - 20 results of 335 for search '(( decrease at decrease skins decrease ) OR ( decrease with decrease post processing ))*', query time: 0.73s Refine Results
5
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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12
Published 2018
... philosophy are used with the intent of improving operational processes, increasing the use of resources and...
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Master thesis
14
Published 2022
... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...
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Master thesis
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