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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease r » decrease or (Expand search), decrease _ (Expand search), decrease β (Expand search)
Showing 1 - 20 results of 91 for search '(( decrease at decrease skins decrease ) OR ( decrease urea decrease r process ))*', query time: 1.01s Refine Results
3
Published 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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4
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
6
Published 2016
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
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Doctoral thesis
12
Published 2019
Subjects: “...Processos eletroquímicos oxidativos avançados....”
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Master thesis
13
Published 2011
“... process of urea hydrolysis, and not being, therefore, possible to quantify pharmaceuticals and endocrine...”
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Master thesis
14
Published 2018
“... pela bactéria. ARG-1 e perfil Treg parecem estar modulando o processo inflamatório, protegendo esses pacientes...”
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Doctoral thesis
15
Published 2010
“... análises do hematócrito, leucócitos, linfócitos, monócitos, pré-albumina, uréia, creatinina, glicose...”
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Doctoral thesis
17
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
18
Published 2007
“... em proantocianidinas existentes nos vinhos que tem por base a casta e o processo de vinificação utilizado, por outro...”
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19
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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