Showing 1 - 20 results of 1,518 for search '(( decrease at decrease skins decrease ) OR ( decrease to decrease or processing ))*', query time: 1.11s Refine Results
4
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Article
5
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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10
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
12
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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13
14
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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