“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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Subjects: “...Agroindustry - Products decrease...”
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Subjects: “...Mediterranean food pattern...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... be applied, like the use of control agents of foodborne pathogens in food products. Phages are the natural...”
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“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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Subjects: “...Food neophobia...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...pattern classification...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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Subjects: “...Food habits...”
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“... impairment is also characteristic amongst the elderly and are generally assumed to be a decrease in the...”
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Subjects: “...Food Chain...”
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“... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...”
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Subjects: “...skins damages...”
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