Showing 1 - 20 results of 76 for search '(( decrease at decrease skins decrease ) OR ( decrease on decrease agro processing ))*', query time: 0.69s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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6
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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13
Published 2016
... obtained via solid-state fermentation (SSF). The kinetics of four agro-industrial wastes (wheat bran...
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14
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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15
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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18
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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20
Published 2021
... market potential for processing this fruit. Thus, the objective of this study was to identify the...
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