Mostrando 1 - 20 resultados de 309 para a busca '(( decrease at decrease skins decrease ) OR ( decrease food decrease world effects ))*', tempo de busca: 0,72s Refinar Resultados
4
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
Publicado em 2023
...Climate change is expected to have major negative effects on marine life across phylogenetic groups...
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Artigo
11
Publicado em 2022
... technological properties are mainly related to the medical and food areas. There was also a decrease in recent...
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12
Publicado em 2016
... como do Ministério da Saúde do Brasil, World Health Organization, Agência Nacional de Vigilância Sanitária (ANVISA...
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Artigo
13
Publicado em 2018
...The knowledge about the composition of mushrooms used in food has been increasing in recent years...
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14
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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16
Publicado em 2016
...Strength gain, increase in muscle mass, increase in aerobic capacity, decrease in body fat, reduced...
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Artigo
17
Publicado em 2019
... stratification and primary productivity are affecting trophicchains in sensitive world areas, such as the...
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19
Publicado em 2016
... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...
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20
Publicado em 2024
... trophic levels and are key taxa in food webs. We conducted a review of the documented effects of wild...
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