Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease world » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease sod (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
world effects » work effects (Expandir a busca), field effects (Expandir a busca), sound effects (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease world » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease sod (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
world effects » work effects (Expandir a busca), field effects (Expandir a busca), sound effects (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Climate change is expected to have major negative effects on marine life across phylogenetic groups...”
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“... technological properties are mainly related to the medical and food areas. There was also a decrease in recent...”
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“... como do Ministério da Saúde do Brasil, World Health Organization, Agência Nacional de Vigilância Sanitária (ANVISA...”
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“...The knowledge about the composition of mushrooms used in food has been increasing in recent years...”
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“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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“...Strength gain, increase in muscle mass, increase in aerobic capacity, decrease in body fat, reduced...”
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“... stratification and primary productivity are affecting trophicchains in sensitive world areas, such as the...”
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“... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...”
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“... trophic levels and are key taxa in food webs. We conducted a review of the documented effects of wild...”
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