Search alternatives:
decrease services » defense services (Expand search), decrease survival (Expand search), secret services (Expand search)
services process » service process (Expand search), services processes (Expand search), servicos processos (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease services » defense services (Expand search), decrease survival (Expand search), secret services (Expand search)
services process » service process (Expand search), services processes (Expand search), servicos processos (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
4
5
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
6
7
8
9
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
Access document
Access document
Master thesis
10
11
12
13
14
15
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
Access document
Access document
16
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
Access document
Access document
17
18
20
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
Access document
Access document
Master thesis