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Showing 1 - 20 results of 53 for search '(( decrease at decrease sensory properties ) OR ( decrease or decrease decrease after ))~', query time: 1.01s Refine Results
1
Published 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Article
5
Published 2020
“..., texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation...”
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Article
8
Published 2017
Subjects: “...Sensory analysis...”
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Doctoral thesis
10
Published 2025
“... performed 2, 9, 16, and 23 days after production. Sensory analysis to evaluate the pleasantness of the pâtés...”
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Article
11
Published 2023
“... better sensory properties. SEM analysis showed the presence of the probiotic on the surface of the coated...”
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Master thesis
14
Published 2019
“... of physico-chemical properties of raw potato tubers, and of sensory, nutritional and physico-chemical...”
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Master thesis
19
Published 2022
“... to physicochemical, sensory and aromatic parameters, together with the oxidative damage of lipid and protein. Chicken...”
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Master thesis
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