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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decreasing costs » decreasing cost (Expand search), decreasing rest (Expand search), decrease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
il decreasing » in decreasing (Expand search), via decreasing (Expand search), fit decreasing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
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