Search alternatives:
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
2
3
4
5
6
7
8
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
Access document
Access document
Doctoral thesis
9
“...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...”
Access document
Access document
Article
10
“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
Access document
Access document
11
12
13
14
15
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Access document
Access document
Master thesis
16
17
18
“..., little is known about how emotions affect the processing of stimuli of different sensory modalities. The...”
Access document
Access document
Master thesis
19
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
Access document
Access document
Doctoral thesis
20
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
Access document
Access document
Master thesis