Showing 1 - 20 results of 75 for search '(( decrease at decrease sensory processing ) OR ( decrease and decrease of decrease ))~', query time: 1.09s Refine Results
2
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
4
7
Published 2005
... considered limiting, with regard to essential amino-acids, and producing adverse effects in sensory...
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Article
12
18
by Ramella
Published 2023
... for the sensory attributes for dry-cured loins and the TBARS for sausages, all the products were analysed...
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Doctoral thesis
20
Published 2019
...Introduction: The lack of speed of information processing, balance, strength and agility are seen...
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