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decrease selective » disease selective (Expandir a busca), decreased reactive (Expandir a busca), decreases reactive (Expandir a busca)
selective process » reflective process (Expandir a busca), selection process (Expandir a busca), collective process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 339 para a busca '(( decrease at decrease selective process ) OR ( decrease food decrease toc decrease ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2015
“..., in obese and especially in diabetic individuals. Pentoxifylline (PTX) is a non-selective phosphodiesterase...”
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Artigo
4
Publicado em 2009
Assuntos: “...Selective attention and emotions...”
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Dissertação
5
Publicado em 1998
“... concomitantly decrease its level of long-chain saturated fatty acid residues (viz., lauric, myristic, and...”
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Artigo
6
Publicado em 2019
“... for the heterolytic cleavage of H2, and thereby performing selective hydrogenation reactions with gold...”
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Tese
7
Publicado em 2019
“... de proteínas através de membranas lipídicas (8), num processo designado por Autofagia Mediada por Chaperones...”
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8
Publicado em 2013
“... selective synthesis of -terpinyl methyl ether. Na-SAz-1, Ca-SWy-2 and Sap-Ca source clays and...”
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Artigo
9
Publicado em 2013
“... selective synthesis of terpinyl methyl ether. Na-SAz-1, Ca-SWy-2 and Sap-Ca source clays and...”
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Artigo
18
Publicado em 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
19
Publicado em 2012
“...Selective hydrolysis of brown mustard oil (from Brassica juncea) with regioselective porcine...”
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Artigo
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