“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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“... for several years the seeds at -20ºC did not seem to decrease BCO activity and suggests that the variation...”
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Subjects: “...Cryogenic storage - seeds...”
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Subjects: “...Cryogenic storage - seeds...”
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“... germination with that of unheated seeds (control). Seedlings were then harvested after 3, 7 or 15 days...”
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Subjects: “...nettle seeds...”
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“... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....”
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“... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....”
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Subjects: “...Brachiaria - Seeds - Storage...”
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Subjects: “...Vegetable seeds...”
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Subjects: “...Vegetable seeds...”
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“..., the seeds of the plant were sown on a germination medium containing an increasing concentration...”
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Subjects: “...Oleaginous seeds...”
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“.../alleles as well as promoter sequences from salt-responsive genes. In an initial experiment, the seeds...”
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Subjects: “...Size of seeds...”
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Subjects: “...Quality of seeds...”
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“... of obtaining a forage crop after the first month of growth, without any decreases on the final seed yields....”
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“... of scarified seeds can be performed at 41ºC during at least 72 hours or at 45ºC for 48 hours. The electrical...”
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