Buscas alternativas:
seed processing » food processing (Expandir a busca), and processing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
seed processing » food processing (Expandir a busca), and processing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Acessar documento
Acessar documento
Artigo
19
“...Abstract The seed by-products of pequi pulp processing have a kernel in its core which is not used...”
Acessar documento
Acessar documento
Artigo
20
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
Acessar documento
Acessar documento
Artigo