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sausage processing » language processing (Expand search), image processing (Expand search), bauxite processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sausage » decreases storage (Expand search), breast sausage (Expand search), decrease age (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
sausage processing » language processing (Expand search), image processing (Expand search), bauxite processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sausage » decreases storage (Expand search), breast sausage (Expand search), decrease age (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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Article
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“.... 3- Physic-chemical and microbial characterization of "Paio" sausages along the different processing steps...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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“... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...”
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Bachelor thesis
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“...Linguiça is a Portuguese dry-fermented sausage, which has been found to harbour food-borne...”
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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“... desses métodos em um código Python para uma melhor visualização gráfica dos resultados. Dessa forma, após...”
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Bachelor thesis