Showing 1 - 6 results of 6 for search '(( decrease at decrease salting processing ) OR ( decrease NOT decrease decrease after ))*', query time: 0.81s Refine Results
2
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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3
Published 2023
... environment. Most fishermen (58.1%) reported noticing a significant decrease in the amount of shrimp caught...
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Master thesis
5
Published 2012
... through the steps of washing, pressing, weighing, salting, and division. The enzyme solution was added...
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Master thesis
6
Published 2023
...Link® Genomic DNA Mini Kit (Invitrogen), Salting Out, Hotshot e Fenol-Clorofórmio. Foi realizada a quantificação...
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Master thesis
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