Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease running » decreased running (Expandir a busca), decrease during (Expandir a busca), decreases weaning (Expandir a busca)
running practice » training practice (Expandir a busca), planning practice (Expandir a busca), nursing practice (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease running » decreased running (Expandir a busca), decrease during (Expandir a busca), decreases weaning (Expandir a busca)
running practice » training practice (Expandir a busca), planning practice (Expandir a busca), nursing practice (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... handling of raw poultry in order to decrease the risk of campylobacteriosis....”
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2
“... handling of raw poultry in order to decrease the risk of campylobacteriosis....”
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3
“... handling of raw poultry in order to decrease the risk of campylobacteriosis....”
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“... strategy in older adults, mainly in older women at risk for metabolic disorders. The objective was compared...”
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7
“... W' and TC decrease with aging. In this sense, it has been suggested that W' and CT may be important...”
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“... prevention and treatment of chronic diseases and their risk factors are always recommended by increasing the...”
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