Showing 1 - 10 results of 10 for search '(( decrease at decrease rice processing ) OR ( decrease lipid decrease decrease after ))~', query time: 1.07s Refine Results
1
... rica de nutrientes. No entanto, devido à sua elevada humidade, são um alimento muito perecível...
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Master thesis
3
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
4
Published 2019
..., a indústria da uva produz grandes quantidades de bagaço, que é uma fonte rica em polifenóis que promovem...
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Master thesis
6
..., as an increase in the AI/AP ratio and decreases in pH were observed, as well as an accumulation of Volatile Fatty...
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Master thesis
7
Published 2017
... nutricional, normalmente ricos em fibras, a fim de reduzir a quantidade de nutrientes absorvidos. O objetivo...
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Master thesis
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