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physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
decrease removal » grease removal (Expandir a busca), decrease renal (Expandir a busca), decreased renal (Expandir a busca)
removal decrease » neuronal decrease (Expandir a busca), removal case (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.125 para a busca '(( decrease at decrease removal decrease ) OR ( decrease _ decrease physical processing ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2011
Assuntos: “...Bacterial decrease coefficient...”
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3
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
5
Publicado em 2014
Assuntos: “...iron removal from water...”
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Artigo
6
Publicado em 2013
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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Artigo
9
Publicado em 2018
“...) in dealing with trace pollutants. The reason for the low efficiencies of conventional WWTPs for removal...”
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11
Publicado em 2023
“... and the oleate concentration in the feed. Nitrogen removal is favoured by the decrease in oxygen...”
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13
Publicado em 2024
Assuntos: “...carmine; removal; activated carbon; clay natural; XRD; FTIR; adsorption isotherm, thermodynamic...”
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Artigo
14
Publicado em 2012
Assuntos: “...Lactate removal...”
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Artigo
18
Publicado em 2001
Assuntos: “...color removal...”
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Artigo
19
Publicado em 2010
“... removal of raffinose oligosaccharides (RO) from soy flour and compare the effects of RO elimination from...”
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Artigo
20
Publicado em 2002
“... vapor for 42 hours at 10, 20, or 30°C and 95% RH. Chemical and physical characteristics of fruits were...”
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Artigo
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